Beta vulgaris subsp. vulgaris
The easiest root to grow and two crops in one: sweet earthy roots and leaves as good as chard. Every seed is a cluster of several, so thinning is not optional, and the roots are sweetest pulled young from cool soil.
Hardy in zones 2a–11b
Pollinated by the wind — plants set better in a group than standing alone. Grown for the root and leaves, so pollination does not matter for the harvest. Beet is a biennial that flowers in its second year and sheds pollen on the wind; it crosses freely with chard and sugar beet, so seed saving needs long isolation.
Full sun for the best roots; in light shade you get fine leaves and small beets.
Steady moisture, 25 mm a week, gives smooth sweet roots; alternating wet and dry gives woody rings and cracks.
A deep, loose, stone-free soil that is not acidic; beets want pH 6.5 or above and plenty of organic matter.
Compost before sowing and one light nitrogen feed six weeks after emergence; too much nitrogen gives leaves instead of roots.
No support or pruning; the work is in thinning the seedlings properly.
Pull when the shoulders showing above the soil are 30 to 75 mm across; small is sweet, big is woody.
Roots
Ready 50–70 days from sowing
Shoulders 30 to 75 mm across showing above the soil; baby beets from about 45 days, full size from 55 to 70.
Pick at 1–3 in (30–75 mm)
Harvest once — a terminal harvest
Keeps 14–120 days — fridge
Pull every other plant young, leave the rest to size up; the last sowing of the year is the one to store.
Greens
Ready 30–60 days from sowing
Outer leaves 100 to 150 mm long, glossy and unmarked; thinnings at any size.
Pick at 4–6 in (100–150 mm)
Harvest repeatedly through the season
Keeps 2–4 days — fridge
One or two outer leaves per plant at a time, never the centre; cook as chard. Stop a month before lifting roots.
Seed clusters are in and the first clumps of seedlings are breaking through.
Clumps of seedlings with red-veined true leaves, waiting to be thinned to one.
A full rosette of leaves and the root starting to swell at the soil line.
Roots from golf-ball to tennis-ball size; pull the biggest every week and leave the rest to grow on.
Round red
The classic globe beet, deep red through and through. Fastest to size, the best keeper, and the one for pickling; most bolt-resistant varieties are this type.
Golden and white
Orange-gold or white roots with a milder, sweeter flavour that do not bleed in the pan. Germination is weaker and slower than red, so sow thicker and thin later.
Chioggia
Italian heirloom with pink skin and candy-striped rings inside that fade on cooking. Sweet and mild, best raw or roasted whole; bolts more readily than red types.
Cylindrical
Long carrot-shaped roots, 150 to 200 mm, that give even slices for pickling. Need deeper soil and a little more spacing, and push up out of the ground as they grow.
Stages affected: Seedling · Vegetative
A small grey fly whose maggots tunnel inside the leaves of spinach, beet and chard, leaving pale blotches that ruin the leaf for eating. It rarely kills a plant but can spoil most of a spring crop, and it moves freely between the three host crops and lambsquarters.
Stages affected: Vegetative · Harvest window
The commonest leaf disease of beet, chard and spinach: small round spots with purple edges that multiply across the older leaves in warm humid weather until the leaves yellow and die. The root is untouched unless the plant loses most of its leaves, but it ruins the greens and slows the root.
Stages affected: Germination · Seedling
Tiny dark beetles that jump like fleas when disturbed and pepper leaves with small round holes. Established plants shrug them off, but on seedlings and on a crop grown for its leaves the damage matters, and on radish and other brassicas they arrive in numbers early in the season.
Stages affected: Germination · Seedling
Soft-bodied molluscs that feed at night and in wet weather, rasping holes in leaves. Seedlings and low soft foliage are the most at risk, and a single night can take out a row of young plants.
Stages affected: Germination · Seedling
The name covers several different soil organisms doing the same thing: killing seedlings at or just below the soil line, either before they emerge or in the first fortnight after. Most of the damage in cold wet conditions comes from Pythium and Phytophthora, which are oomycetes rather than true fungi, but Rhizoctonia and Fusarium do the same job in warmer soil. The organisms are present in almost every garden soil and most reused potting mix; what turns them from harmless to lethal is cold, wet, airless conditions and a seedling that takes too long to get up. Utah State names it as one of the three problems on cilantro, which is a slow germinator sown into cool spring soil.
Stages affected: Vegetative · Harvest window
Not a disease. A root crop that forks, twists, splits or grows a mass of hairs has met something on the way down, and the cause is almost always in the soil preparation rather than in anything that happened later. Stones, clods, a compacted layer, lumps of fresh manure, too much nitrogen, drought followed by a soak, and crowding all do it, and each leaves a slightly different shape. The roots are entirely edible; they are just more work to clean and less of them is usable. It is the commonest disappointment with carrots and parsnips and the one most completely under the grower control.
Stages affected: Vegetative
Small soft-bodied sap-sucking insects that cluster on the softest new growth. They reproduce extremely fast in warm weather and are the main insect vector of plant viruses in the garden.
Stages affected: Vegetative · Harvest window
Microscopic soil roundworms that enter young roots and make the plant build swollen galls around them. The galls block water and nutrient flow, so the plant above ground looks thirsty and starved in soil that is neither. On carrot the symptom is forked, stubby, knobbly roots covered in small beads and side roots. The host range is huge — tomato, pepper, aubergine, cucurbits, lettuce, beet, beans and most other garden crops — and the worst damage is in warm, sandy soil. Nothing available to a home grower kills them in the ground; management is rotation to non-hosts, resistant varieties where they exist, and containers of fresh mix.