Daucus carota subsp. sativus
Slow to start and worth the wait. Seed can sit three weeks before it shows, and the root only grows straight in loose, stone-free ground. Thin hard, keep the shoulders covered, and pull them young.
Pollinated by insects — fruit sets only where bees and other pollinators reach the flowers. Nothing you harvest depends on it. Carrot flowers in its second year, after a winter, and the flat white heads are worked by hoverflies and small wasps. Worth knowing only if you leave a root in the ground to save seed, in which case keep it well away from wild carrot, which crosses with it freely and gives white woody roots in the next generation.
Full sun. Carrots in shade grow all top and little root.
About 25 mm a week, kept steady. Letting the bed dry out and then soaking it is what splits the roots.
Deep, loose, stone-free soil is the whole secret. Anything the root meets on the way down — a stone, a clod, a lump of manure — makes it fork.
Little. Too much feed, and nitrogen in particular, gives lush tops and hairy, forked roots.
Nothing to train. The work on this crop is all in the soil before you sow and in the thinning afterwards.
Pull them once the shoulders are about finger-thick, from around ten weeks after sowing. Pull the biggest first and leave the rest to grow on.
Slow and uneven. Expect two to three weeks before you see anything, and keep the surface damp the whole time.
Thread-thin seedlings that need thinning twice. Do it in the evening, snip rather than pull, and firm the soil back.
The tops fill out and the root starts to swell underneath. Keep the water even and pull a little soil over any shoulders that show.
The roots reach full size and colour. Scrape the soil back and check the shoulders rather than guessing from the tops.
Pull them as you need them, biggest first, for a month or more. A light frost makes them sweeter; a hard one is the signal to lift the lot.
Nantes
Cylindrical and blunt-ended, 150 to 180 mm, sweet and tender. The all-round home garden carrot; wants about 300 mm of loose soil.
Chantenay
Short, broad-shouldered and tapering, 125 to 150 mm. Maryland names it as the type for shallow or heavy soil; manages in 200 mm.
Imperator
Long and tapering, 180 to 250 mm, the supermarket shape. Needs deep, perfectly loose soil to grow straight; the most demanding type.
Danvers
Conical, 150 to 180 mm, with a strong core and good keeping quality. Tolerates heavier soil than Nantes or Imperator and stores well.
Round and miniature
Paris Market and similar: round or stubby roots 50 to 75 mm. Maryland gives them for heavy clay and containers; happy in 150 mm of depth and quick.
Stages affected: Seedling · Vegetative · Maturation · Harvest window
A small, shiny black fly with a reddish head whose larvae tunnel through carrot roots and leave them riddled and rust-coloured. It is the pest that spoils more home carrot crops than any other, and it is invisible until you pull the roots: UC IPM notes there are no reliable above-ground symptoms. It also attacks parsnip, parsley, celery and celeriac, which is why the whole carrot family rotates together. The adult finds the crop by scent, which is what makes thinning and handling the foliage a risk.
Stages affected: Seedling · Vegetative · Maturation
Small wedge-shaped sap-sucking insects that hop or fly sideways off a leaf the moment you disturb it. The feeding damage on its own is minor on most garden crops. They matter because one of them, the aster leafhopper, carries the phytoplasma that causes aster yellows, and once a leafhopper has picked that up it spreads it for the rest of its life. On carrot, celery, lettuce and the whole carrot family, the insect is a nuisance and the disease it carries is not.
Stages affected: Germination · Seedling · Vegetative · Maturation
Not a disease. A root crop that forks, twists, splits or grows a mass of hairs has met something on the way down, and the cause is almost always in the soil preparation rather than in anything that happened later. Stones, clods, a compacted layer, lumps of fresh manure, too much nitrogen, drought followed by a soak, and crowding all do it, and each leaves a slightly different shape. The roots are entirely edible; they are just more work to clean and less of them is usable. It is the commonest disappointment with carrots and parsnips and the one most completely under the grower control.
Stages affected: Seedling · Vegetative · Maturation
Not a fungus and not quite a bacterium: a phytoplasma, a wall-less organism that lives in the plant sap and is injected by a feeding leafhopper. It cannot be cured, it does not spread from plant to plant by touch or splash, and an affected plant never recovers. Utah State lists carrot, celery, lettuce and wheat among its hosts and the range is far wider, taking in most of the carrot family and many ornamentals. The characteristic result is not rot or spotting but distortion: growth that comes out yellow, narrow, oddly upright and multiplied into a broom of small shoots.
Stages affected: Germination · Seedling
The caterpillars of several drab night-flying moths. They live at the soil surface and chew through the stems of young plants at ground level, so you almost always find the damage before you find the caterpillar.
Stages affected: Germination · Seedling
Soft-bodied molluscs that feed at night and in wet weather, rasping holes in leaves. Seedlings and low soft foliage are the most at risk, and a single night can take out a row of young plants.
Stages affected: Vegetative · Maturation
Microscopic soil roundworms that enter young roots and make the plant build swollen galls around them. The galls block water and nutrient flow, so the plant above ground looks thirsty and starved in soil that is neither. On carrot the symptom is forked, stubby, knobbly roots covered in small beads and side roots. The host range is huge — tomato, pepper, aubergine, cucurbits, lettuce, beet, beans and most other garden crops — and the worst damage is in warm, sandy soil. Nothing available to a home grower kills them in the ground; management is rotation to non-hosts, resistant varieties where they exist, and containers of fresh mix.
Stages affected: Germination · Seedling
The name covers several different soil organisms doing the same thing: killing seedlings at or just below the soil line, either before they emerge or in the first fortnight after. Most of the damage in cold wet conditions comes from Pythium and Phytophthora, which are oomycetes rather than true fungi, but Rhizoctonia and Fusarium do the same job in warmer soil. The organisms are present in almost every garden soil and most reused potting mix; what turns them from harmless to lethal is cold, wet, airless conditions and a seedling that takes too long to get up. Utah State names it as one of the three problems on cilantro, which is a slow germinator sown into cool spring soil.
Stages affected: Vegetative · Maturation
Not a disease and not a mistake: the plant switching from making leaves to making seed, which is what it was always going to do. It matters because in a leaf or root crop the switch ends the harvest — the plant pours everything into a flower stem, the leaves turn narrow and bitter, and a root goes woody. Lengthening days, heat and any check to growth all bring it forward, and which of those dominates depends on the crop. Cilantro and spinach are driven mainly by day length, lettuce and radish mainly by heat; biennials such as parsley and celery bolt after a spell of cold followed by warmth, so an overwintered plant runs to seed in spring. A dry spell or a transplant check will trigger any of them. Once a plant has committed there is no way back, so everything useful happens before it starts.