Anethum graveolens
A fast, feathery annual grown for its leaves and its seed heads. Sow it where it is to grow, a little every couple of weeks, and pick the leaves before it flowers; heat and crowding send it to seed quickly.
Pollinated by insects — fruit sets only where bees and other pollinators reach the flowers. Grown for leaves and seed. The yellow umbels draw hoverflies and small parasitic wasps. Dill and fennel can cross, so Missouri advises not planting them together if you save seed. It self-seeds freely if heads are left (Wisconsin).
Full sun.
Keep the soil fairly moist; water once or twice a week once it is up.
Any well-drained soil of average fertility; it does not need rich ground.
Little or none if the soil was improved before sowing.
Tall varieties have hollow stems and may need a cane in exposed spots; compact ones stand alone.
Cut leaves from when plants are a few centimetres tall until the flower stalk forms; cut seed heads as the seeds ripen.
Leaves (dill weed)
Ready 30–60 days from sowing
Plants a few centimetres tall onward, until the flower umbels open.
Harvest repeatedly through the season
Keeps 3–7 days — fridge
Best fresh; freeze sprigs in bags if you must keep it.
Seed
Seeds full-sized and flattened in the umbels, turning from green towards tan or brown.
Harvest once — a terminal harvest
Keeps 180–365 days — cool and dark
Airtight, away from heat and light, for up to a year of good flavour (Minnesota); kept dry and cool it stays viable for sowing for several years (Wisconsin).
Seed barely covered in moist soil; seedlings show in one to three weeks.
Thread-like seedlings with the first feathery leaves; thin them and weed.
A feathery, upright plant; cut leaves freely.
Flat yellow umbrellas of flowers open; leaf harvest ends.
Seeds swell and ripen in the heads; cut them as they turn.
Tall seed dills
Bouquet, Long Island Mammoth and Mammoth: 60 to 90 cm with large umbels (Penn State, Wisconsin), the classic pickling dill for seed heads. May need a cane.
Slow-bolting leaf dills
Dukat, Tetra and Szmaragd (Emerald): bred to hold leaf longer before flowering (Utah State, Wisconsin). Dukat can reach 1.2 m; choose these for dill weed.
Compact dills
Fernleaf (45 cm), Compatto (45 cm) and Ella (25 to 40 cm, slow-bolting): bushy and short for pots and small beds (Wisconsin, Penn State).
Stages affected: Vegetative · Flowering
Not a disease and not a mistake: the plant switching from making leaves to making seed, which is what it was always going to do. It matters because in a leaf or root crop the switch ends the harvest — the plant pours everything into a flower stem, the leaves turn narrow and bitter, and a root goes woody. Lengthening days, heat and any check to growth all bring it forward, and which of those dominates depends on the crop. Cilantro and spinach are driven mainly by day length, lettuce and radish mainly by heat; biennials such as parsley and celery bolt after a spell of cold followed by warmth, so an overwintered plant runs to seed in spring. A dry spell or a transplant check will trigger any of them. Once a plant has committed there is no way back, so everything useful happens before it starts.
Stages affected: Vegetative · Flowering · Maturation
Small soft-bodied sap-sucking insects that cluster on the softest new growth. They reproduce extremely fast in warm weather and are the main insect vector of plant viruses in the garden.
Stages affected: Vegetative · Flowering
The caterpillar of the black swallowtail butterfly, which feeds only on the carrot family: parsley, dill, fennel, carrot, celery and Queen Anne's lace. Feeding is rarely enough to seriously injure a plant, and most gardeners move or tolerate it rather than kill it.
Stages affected: Flowering · Maturation
A white, talcum-like coating on leaves and stems caused by many closely related fungi, each with a narrow host range: the mildew on one plant rarely spreads to an unrelated one nearby. On herbs such as dill and rosemary and on many flowers it is mostly cosmetic, but heavy infections yellow and drop leaves. The crop-specific mildews of cucurbits and peas have their own records.