Mentha spicata, Mentha x piperita
Easy to grow and hard to stop. Mint spreads by runners just under the surface and will take a bed in two or three seasons, so plant it in a container and enjoy it. One plant supplies a household.
Hardy in zones 5a–9b
Pollinated by insects — fruit sets only where bees and other pollinators reach the flowers. Nothing you harvest depends on pollination, since mint is grown for its leaves and is propagated by division rather than seed. It is worth knowing anyway: a mint left to flower is one of the best late-summer nectar plants in a garden, working bees, hoverflies and small parasitic wasps for weeks. If you can spare a corner, letting one clump bloom is a real contribution to the rest of the plot. Seed from a garden mint rarely comes true because the species hybridise freely, which is why Utah State recommends cuttings or division from a plant you know.
Happy in full sun or half a day of shade. Shade gives softer, milder leaves; full sun gives stronger flavour and a tougher plant.
Keep it damp but not sodden. Mint wants more water than most herbs and still resents standing in it.
Rich, damp soil with compost worked in. Mint is not fussy, which is part of the problem.
One light feed in early spring and nothing more. Feeding mint hard makes soft growth and brings on rust.
Cut it back hard three times a season and it stays leafy and sweet. Left alone it goes tall, woody and flowers, and the leaves turn coarse.
Pick a few sprigs whenever you want them, and three times a season cut the whole plant down to about 25 mm above the soil, just before the flowers open.
Plant a division in early spring, into a pot or inside a sunken barrier. Get the containment right now, because there is no fixing it later.
Shoots come up as the soil warms and the clump fills out fast. Feed once now, and start watching for runners heading out.
The long harvest. Cut the whole clump to within 25 mm of the soil two or three times through the season and pick sprigs in between.
Flower spikes form in midsummer. Cut them off to keep the leaves sweet, or leave one clump to bloom for the bees.
The top dies back after the first frosts. Cut it to the ground and take the old growth away — that is where rust spends the winter.
Spearmint
Mentha spicata. Lighter green, pointed, slightly crinkled leaves and a mild sweet flavour. The all-purpose kitchen mint.
Peppermint
Mentha x piperita. Dark leaves, reddish stems, taller than spearmint and far stronger in menthol. Better for tea than for cooking.
Scented and variegated
Pineapple, ginger, apple and woolly mints. Grown as much for scent and looks as for the kitchen; the variegated ones scorch in full sun.
Stages affected: Vegetative · Flowering · Cut and come again
The one disease that regularly spoils a mint patch, and the reason not to overwater or overfeed it. A rust fungus specific to mint and its close relatives, it overwinters on last year stubble and on wild or escaped mint nearby, then works through three visible spore stages across the season. Leaves that carry it should not be eaten, dried or composted. It rarely kills an established clump but it can strip one bare by late summer, and once it is in a planting it tends to return each year unless the old growth is cleared.
Stages affected: Vegetative · Cut and come again
A soil fungus that enters through the roots and grows up inside the water-carrying tissue, so the plant wilts with the soil still wet. Its host list is enormous — mint, tomato, aubergine, potato, strawberry, raspberry, many trees and shrubs — and the fungus persists in soil for years as tiny resting bodies, which is why there is no cure and why rotation has to be long. On mint it is the reason commercial plantings are moved and the reason a home clump is worth starting from clean stock rather than a scrap from a neighbour.
Stages affected: Vegetative · Cut and come again
Small soft-bodied sap-sucking insects that cluster on the softest new growth. They reproduce extremely fast in warm weather and are the main insect vector of plant viruses in the garden.
Stages affected: Vegetative · Cut and come again
Soft-bodied molluscs that feed at night and in wet weather, rasping holes in leaves. Seedlings and low soft foliage are the most at risk, and a single night can take out a row of young plants.
Stages affected: Vegetative
Tiny dark beetles that jump like fleas when disturbed and pepper leaves with small round holes. Established plants shrug them off, but on seedlings and on a crop grown for its leaves the damage matters, and on radish and other brassicas they arrive in numbers early in the season.
Stages affected: Vegetative · At planting
The caterpillars of several drab night-flying moths. They live at the soil surface and chew through the stems of young plants at ground level, so you almost always find the damage before you find the caterpillar.